Sample Menus (may change)

TRADITIONAL FOOD MADE WITH THE FINEST LOCAL INGREDIENTS

Vegetarian friendly, please also ask us for our vegan and gluten-free options...

Lunch Menu Served 12pm till 2pm Tuesday to Saturday

Starters

Savoy Cabbage & Garlic Wild Mushrooms Parcel Wrapped in Smokey Streaky Bacon (Veg option) - £6.00

Dressed with a rich beetroot puree, dehydrated sweet apple crisps, micro coriander and garlic oil

Smoked Trout & Salmon Pate - £7.00

Bedded on a chocory & pickled fennel salad, heritage tomato concasse, edible flowers & dressed with a minted dill oil.

Pulled Brisket & Ham Hock Terrine - £6.25

with a horseradish & mouli puree, parmesan and truffle oil bread sticks, caper berries & minted pea shoot salad.

Festive Soup De Jour - £4.50

Served with granary bread

Mains

The Royal Oak Burger - £12.00

Served in a cornbread bun with salad, cheese, smoked bacon and triple cooked chips

Falafel & Spinach Burger (V) (VG) £12.00

Served in a cornbread bun with salad, cheese, and triple cooked chips

Hand Battered Fresh Hake - £13.00 or £7.50

With triple cooked chips, mushy and tartare sauce

Whitby Scampi - £12.00 or £7.50

With triple cooked chips, mushy and tartare sauce

Bunny Chow - £13.00 (Traditional South African Indian Dish)

Cape Malay curry served in a cornbread soup roll.

Chicken or Vegetable (V)

Desserts

Baked Apple & Christmas Pudding Pie - £6.00

Served with a creme anglaise & cinnamon ice dusting

Sticky Toffee & Tablet Pudding

With a rich butterscotch sauce & grated chocolate

Poached Pear in a Mulled Wine Bath - £6.00

With chocolate honeycomb, chantilly cream & berries

Ice Cream - £1.50 per scoop

Chocolate, Vanilla, Strawberry, Cinder Toffee, Mango Sorbet, Raspberry Sorbet

Evening Menu

Starters

Savoy Cabbage & Garlic Wild Mushrooms Parcel Wrapped in Smokey Streaky Bacon (Veg option) - £6.00

Dressed with a rich beetroot puree, dehydrated sweet apple crisps, micro coriander and garlic oil

Smoked Trout & Salmon Pate - £7.00

Bedded on a chocory & pickled fennel salad, heritage tomato concasse, edible flowers & dressed with a minted dill oil.

Pulled Brisket & Ham Hock Terrine - £6.25

with a horseradish & mouli puree, parmesan and truffle oil bread sticks, caper berries & minted pea shoot salad.

Festive Soup De Jour - £4.50

Served with granary bread

Mains

Shoulder of Lamb Casserole - £15.75

Cooked slow with red wine, garlic, bay leaf, rosemary & mint, with pearl barley, winter vegetables, served with dauphinoise potatoes

Parmesan & Herb Crusted Fillet of Salmon - £15.00

Bedded on garlic and basil roasted heritage tomatoes & watercress, with oregano sauteed potatoes with truffle oil

Chicken Thigh, leek & Ham Hock Pie - £12.50

With a smoked bacon & shallot cream, with winter roasted vegetables, silky smooth mash potato

Pan-Fried Fillet of Halibut - £17.00

Celariac puree, caper & boleti beans, wilted buttered kale, samphire laced with chef's ocean shore white wine sauce. Served with a side of triple cooked chips

Roasted Vegetable Stew with Grilled Tofu - £13.00

Roasted vegetables and beans cooked with coriander, mint, thyme and garllic, fresh spinach & butternut squash. Dressed with a carrot veloute cream, pumpkin seeds, and parmentier potato cubes.

10oz Sirloin Steak - £18.00

With wild garlic buttered mushrooms, roasted tomato, watercress & triple cooked chips. Served with a bernaise or peppercorn sauce (£2.95 each)

Sides

Triple Cooked Chips £4.00

Battered Onion Rings £3.00

Winter Roasted Vegetables £4.00