
Take Away Menu
PRE ORDERS ADVISED
CALL 01653 696968 TO PLACE YOUR ORDER
AVAILABLE TUESDAY TO SATURDAY NIGHTS
5PM TILL 7PM
Cape Malay Curry & Chips ~ £10
Chicken or Vegetable (VG)
Falafel (VG) Burger ~ £10
Served with chips, mushroom , choice of cheddar or vegan cheese and fried onion
Beer Battered Fish ~ £10 or £7
With chips, tartare sauce and mushy or garden peas
Royal Oak Burger ~ £12 or £7
Served with chips, ham, mushroom, cheese and fried onion
BBQ Pork Ribs ~ £12 or £7
Served with chips and slaw
Beef or Veggie (V) Sausages ~ £10 or £7
Served with mash potato, fried onion, peas and gravy
Side Chips ~ £2.50.
SUNDAY LUNCH
12pm till 2.30pm (Pre orders needed by 7pm on Friday)
£12
Beef, 1/2 Chicken or Vegetarian Roast
Served with Yorkshire pudding, roast and new potatoes, vegetables and gravy
Small portion of Beef available at £7
TRADITIONAL FOOD MADE
WITH THE FINEST LOCAL INGREDIENTS
FOR ALLERGEN OR DIETARY ENQUIRIES PLEASE ASK

Sample Menus (may change)
TRADITIONAL FOOD MADE WITH THE FINEST LOCAL INGREDIENTS
Vegetarian friendly, please also ask us for our vegan and gluten-free options...
Lunch Menu Served 12pm till 2pm Tuesday to Saturday
Starters
Savoy Cabbage & Garlic Wild Mushrooms Parcel Wrapped in Smokey Streaky Bacon (Veg option) - £6.00
Dressed with a rich beetroot puree, dehydrated sweet apple crisps, micro coriander and garlic oil
Smoked Trout & Salmon Pate - £7.00
Bedded on a chocory & pickled fennel salad, heritage tomato concasse, edible flowers & dressed with a minted dill oil.
Pulled Brisket & Ham Hock Terrine - £6.25
with a horseradish & mouli puree, parmesan and truffle oil bread sticks, caper berries & minted pea shoot salad.
Festive Soup De Jour - £4.50
Served with granary bread
Mains
The Royal Oak Burger - £12.00
Served in a cornbread bun with salad, cheese, smoked bacon and triple cooked chips
Falafel & Spinach Burger (V) (VG) £12.00
Served in a cornbread bun with salad, cheese, and triple cooked chips
Hand Battered Fresh Hake - £13.00 or £7.50
With triple cooked chips, mushy and tartare sauce
Whitby Scampi - £12.00 or £7.50
With triple cooked chips, mushy and tartare sauce
Bunny Chow - £13.00 (Traditional South African Indian Dish)
Cape Malay curry served in a cornbread soup roll.
Chicken or Vegetable (V)
Desserts
Baked Apple & Christmas Pudding Pie - £6.00
Served with a creme anglaise & cinnamon ice dusting
Sticky Toffee & Tablet Pudding
With a rich butterscotch sauce & grated chocolate
Poached Pear in a Mulled Wine Bath - £6.00
With chocolate honeycomb, chantilly cream & berries
Ice Cream - £1.50 per scoop
Chocolate, Vanilla, Strawberry, Cinder Toffee, Mango Sorbet, Raspberry Sorbet
Evening Menu
Starters
Savoy Cabbage & Garlic Wild Mushrooms Parcel Wrapped in Smokey Streaky Bacon (Veg option) - £6.00
Dressed with a rich beetroot puree, dehydrated sweet apple crisps, micro coriander and garlic oil
Smoked Trout & Salmon Pate - £7.00
Bedded on a chocory & pickled fennel salad, heritage tomato concasse, edible flowers & dressed with a minted dill oil.
Pulled Brisket & Ham Hock Terrine - £6.25
with a horseradish & mouli puree, parmesan and truffle oil bread sticks, caper berries & minted pea shoot salad.
Festive Soup De Jour - £4.50
Served with granary bread
Mains
Shoulder of Lamb Casserole - £15.75
Cooked slow with red wine, garlic, bay leaf, rosemary & mint, with pearl barley, winter vegetables, served with dauphinoise potatoes
Parmesan & Herb Crusted Fillet of Salmon - £15.00
Bedded on garlic and basil roasted heritage tomatoes & watercress, with oregano sauteed potatoes with truffle oil
Chicken Thigh, leek & Ham Hock Pie - £12.50
With a smoked bacon & shallot cream, with winter roasted vegetables, silky smooth mash potato
Pan-Fried Fillet of Halibut - £17.00
Celariac puree, caper & boleti beans, wilted buttered kale, samphire laced with chef's ocean shore white wine sauce. Served with a side of triple cooked chips
Roasted Vegetable Stew with Grilled Tofu - £13.00
Roasted vegetables and beans cooked with coriander, mint, thyme and garllic, fresh spinach & butternut squash. Dressed with a carrot veloute cream, pumpkin seeds, and parmentier potato cubes.
10oz Sirloin Steak - £18.00
With wild garlic buttered mushrooms, roasted tomato, watercress & triple cooked chips. Served with a bernaise or peppercorn sauce (£2.95 each)
Sides
Triple Cooked Chips £4.00
Battered Onion Rings £3.00
Winter Roasted Vegetables £4.00
Desserts
Baked Apple & Christmas Pudding Pie - £6.00
Served with a creme anglaise & cinnamon ice dusting
Sticky Toffee & Tablet Pudding
With a rich butterscotch sauce & grated chocolate
Poached Pear in a Mulled Wine Bath - £6.00
With chocolate honeycomb, chantilly cream & berries
TRADITIONAL FOOD MADE WITH THE FINEST LOCAL INGREDIENTS
FOR ALLERGEN OR DIETARY ENQUIRIES PLEASE ASK
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE