
Sample Menus (may change)
TRADITIONAL FOOD MADE WITH THE FINEST LOCAL INGREDIENTS
Vegetarian friendly, please also ask us for our vegan and gluten-free options...
Lunch Menu Served 12pm till 2pm Tuesday to Saturday
Starters
Savoy Cabbage & Garlic Wild Mushrooms Parcel Wrapped in Smokey Streaky Bacon (Veg option) - £6.00
Dressed with a rich beetroot puree, dehydrated sweet apple crisps, micro coriander and garlic oil
Smoked Trout & Salmon Pate - £7.00
Bedded on a chocory & pickled fennel salad, heritage tomato concasse, edible flowers & dressed with a minted dill oil.
Pulled Brisket & Ham Hock Terrine - £6.25
with a horseradish & mouli puree, parmesan and truffle oil bread sticks, caper berries & minted pea shoot salad.
Festive Soup De Jour - £4.50
Served with granary bread
Mains
The Royal Oak Burger - £12.00
Served in a cornbread bun with salad, cheese, smoked bacon and triple cooked chips
Falafel & Spinach Burger (V) (VG) £12.00
Served in a cornbread bun with salad, cheese, and triple cooked chips
Hand Battered Fresh Hake - £13.00 or £7.50
With triple cooked chips, mushy and tartare sauce
Whitby Scampi - £12.00 or £7.50
With triple cooked chips, mushy and tartare sauce
Bunny Chow - £13.00 (Traditional South African Indian Dish)
Cape Malay curry served in a cornbread soup roll.
Chicken or Vegetable (V)
Desserts
Baked Apple & Christmas Pudding Pie - £6.00
Served with a creme anglaise & cinnamon ice dusting
Sticky Toffee & Tablet Pudding
With a rich butterscotch sauce & grated chocolate
Poached Pear in a Mulled Wine Bath - £6.00
With chocolate honeycomb, chantilly cream & berries
Ice Cream - £1.50 per scoop
Chocolate, Vanilla, Strawberry, Cinder Toffee, Mango Sorbet, Raspberry Sorbet
Evening Menu
Starters
Savoy Cabbage & Garlic Wild Mushrooms Parcel Wrapped in Smokey Streaky Bacon (Veg option) - £6.00
Dressed with a rich beetroot puree, dehydrated sweet apple crisps, micro coriander and garlic oil
Smoked Trout & Salmon Pate - £7.00
Bedded on a chocory & pickled fennel salad, heritage tomato concasse, edible flowers & dressed with a minted dill oil.
Pulled Brisket & Ham Hock Terrine - £6.25
with a horseradish & mouli puree, parmesan and truffle oil bread sticks, caper berries & minted pea shoot salad.
Festive Soup De Jour - £4.50
Served with granary bread
Mains
Shoulder of Lamb Casserole - £15.75
Cooked slow with red wine, garlic, bay leaf, rosemary & mint, with pearl barley, winter vegetables, served with dauphinoise potatoes
Parmesan & Herb Crusted Fillet of Salmon - £15.00
Bedded on garlic and basil roasted heritage tomatoes & watercress, with oregano sauteed potatoes with truffle oil
Chicken Thigh, leek & Ham Hock Pie - £12.50
With a smoked bacon & shallot cream, with winter roasted vegetables, silky smooth mash potato
Pan-Fried Fillet of Halibut - £17.00
Celariac puree, caper & boleti beans, wilted buttered kale, samphire laced with chef's ocean shore white wine sauce. Served with a side of triple cooked chips
Roasted Vegetable Stew with Grilled Tofu - £13.00
Roasted vegetables and beans cooked with coriander, mint, thyme and garllic, fresh spinach & butternut squash. Dressed with a carrot veloute cream, pumpkin seeds, and parmentier potato cubes.
10oz Sirloin Steak - £18.00
With wild garlic buttered mushrooms, roasted tomato, watercress & triple cooked chips. Served with a bernaise or peppercorn sauce (£2.95 each)
Sides
Triple Cooked Chips £4.00
Battered Onion Rings £3.00
Winter Roasted Vegetables £4.00
Desserts
Baked Apple & Christmas Pudding Pie - £6.00
Served with a creme anglaise & cinnamon ice dusting
Sticky Toffee & Tablet Pudding
With a rich butterscotch sauce & grated chocolate
Poached Pear in a Mulled Wine Bath - £6.00
With chocolate honeycomb, chantilly cream & berries
TRADITIONAL FOOD MADE WITH THE FINEST LOCAL INGREDIENTS
FOR ALLERGEN OR DIETARY ENQUIRIES PLEASE ASK
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE