01653 696968 
royaloakoldmalton@yahoo.com 

Take Away Menu 

PRE ORDERS ADVISED 
CALL 01653 696968 TO PLACE YOUR ORDER 
AVAILABLE TUESDAY TO SATURDAY NIGHTS 
5PM TILL 7PM 
Cape Malay Curry & Chips ~ £10 
Chicken or Vegetable (VG) 
 
Falafel (VG) Burger ~ £10 
Served with chips, mushroom , choice of cheddar or vegan cheese and fried onion 
 
Beer Battered Fish ~ £10 or £7 
With chips, tartare sauce and mushy or garden peas 
 
Royal Oak Burger ~ £12 or £7 
Served with chips, ham, mushroom, cheese and fried onion 
 
BBQ Pork Ribs ~ £12 or £7 
Served with chips and slaw 
 
Beef or Veggie (V) Sausages ~ £10 or £7 
Served with mash potato, fried onion, peas and gravy 
 
Side Chips ~ £2.50. 
SUNDAY LUNCH 
12pm till 2.30pm (Pre orders needed by 7pm on Friday) 
£12 
Beef, 1/2 Chicken or Vegetarian Roast 
Served with Yorkshire pudding, roast and new potatoes, vegetables and gravy 
 
Small portion of Beef available at £7 
TRADITIONAL FOOD MADE 
WITH THE FINEST LOCAL INGREDIENTS 
FOR ALLERGEN OR DIETARY ENQUIRIES PLEASE ASK 

Sample Menus (may change)  

TRADITIONAL FOOD MADE WITH THE FINEST LOCAL INGREDIENTS 
 
Vegetarian friendly, please also ask us for our vegan and gluten-free options... 

Lunch Menu Served 12pm till 2pm Tuesday to Saturday 

Starters 

Savoy Cabbage & Garlic Wild Mushrooms Parcel Wrapped in Smokey Streaky Bacon (Veg option) - £6.00 
Dressed with a rich beetroot puree, dehydrated sweet apple crisps, micro coriander and garlic oil 
 
Smoked Trout & Salmon Pate - £7.00 
Bedded on a chocory & pickled fennel salad, heritage tomato concasse, edible flowers & dressed with a minted dill oil. 
 
Pulled Brisket & Ham Hock Terrine - £6.25 
with a horseradish & mouli puree, parmesan and truffle oil bread sticks, caper berries & minted pea shoot salad. 
 
 
Festive Soup De Jour - £4.50 
Served with granary bread 
 
 
 

Mains 

The Royal Oak Burger - £12.00 
Served in a cornbread bun with salad, cheese, smoked bacon and triple cooked chips 
Falafel & Spinach Burger (V) (VG) £12.00 
Served in a cornbread bun with salad, cheese, and triple cooked chips 
 
Hand Battered Fresh Hake - £13.00 or £7.50 
With triple cooked chips, mushy and tartare sauce 
 
Whitby Scampi - £12.00 or £7.50 
With triple cooked chips, mushy and tartare sauce 
 
 
Bunny Chow - £13.00 (Traditional South African Indian Dish) 
Cape Malay curry served in a cornbread soup roll. 
Chicken or Vegetable (V) 

Desserts 

Baked Apple & Christmas Pudding Pie - £6.00 
Served with a creme anglaise & cinnamon ice dusting 
Sticky Toffee & Tablet Pudding 
With a rich butterscotch sauce & grated chocolate 
Poached Pear in a Mulled Wine Bath - £6.00 
With chocolate honeycomb, chantilly cream & berries 
Ice Cream - £1.50 per scoop 
Chocolate, Vanilla, Strawberry, Cinder Toffee, Mango Sorbet, Raspberry Sorbet 
 
 
 
 
 
 
 

Evening Menu  

Starters 

Savoy Cabbage & Garlic Wild Mushrooms Parcel Wrapped in Smokey Streaky Bacon (Veg option) - £6.00 
Dressed with a rich beetroot puree, dehydrated sweet apple crisps, micro coriander and garlic oil 
 
Smoked Trout & Salmon Pate - £7.00 
Bedded on a chocory & pickled fennel salad, heritage tomato concasse, edible flowers & dressed with a minted dill oil. 
 
Pulled Brisket & Ham Hock Terrine - £6.25 
with a horseradish & mouli puree, parmesan and truffle oil bread sticks, caper berries & minted pea shoot salad. 
 
 
Festive Soup De Jour - £4.50 
Served with granary bread 
 
 
 

Mains 

Shoulder of Lamb Casserole - £15.75 
Cooked slow with red wine, garlic, bay leaf, rosemary & mint, with pearl barley, winter vegetables, served with dauphinoise potatoes 
Parmesan & Herb Crusted Fillet of Salmon - £15.00 
Bedded on garlic and basil roasted heritage tomatoes & watercress, with oregano sauteed potatoes with truffle oil 
Chicken Thigh, leek & Ham Hock Pie - £12.50 
With a smoked bacon & shallot cream, with winter roasted vegetables, silky smooth mash potato 
 
Pan-Fried Fillet of Halibut - £17.00 
Celariac puree, caper & boleti beans, wilted buttered kale, samphire laced with chef's ocean shore white wine sauce. Served with a side of triple cooked chips 
Roasted Vegetable Stew with Grilled Tofu - £13.00 
Roasted vegetables and beans cooked with coriander, mint, thyme and garllic, fresh spinach & butternut squash. Dressed with a carrot veloute cream, pumpkin seeds, and parmentier potato cubes. 
10oz Sirloin Steak - £18.00 
With wild garlic buttered mushrooms, roasted tomato, watercress & triple cooked chips. Served with a bernaise or peppercorn sauce (£2.95 each) 

Sides 

Triple Cooked Chips £4.00 
Battered Onion Rings £3.00 
Winter Roasted Vegetables £4.00 

Desserts 

Baked Apple & Christmas Pudding Pie - £6.00 
Served with a creme anglaise & cinnamon ice dusting 
Sticky Toffee & Tablet Pudding 
With a rich butterscotch sauce & grated chocolate 
Poached Pear in a Mulled Wine Bath - £6.00 
With chocolate honeycomb, chantilly cream & berries 
 
 
TRADITIONAL FOOD MADE WITH THE FINEST LOCAL INGREDIENTS 
FOR ALLERGEN OR DIETARY ENQUIRIES PLEASE ASK 
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE 
 
 
 
 
 
 
 
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