Take Away Menu

PRE ORDERS ADVISED

CALL 01653 696968 TO PLACE YOUR ORDER

AVAILABLE TUESDAY TO SATURDAY NIGHTS

5PM TILL 7PM

Cape Malay Curry & Chips ~ £10

Chicken or Vegetable (VG)

Falafel (VG) Burger ~ £10

Served with chips, mushroom , choice of cheddar or vegan cheese and fried onion

Beer Battered Fish ~ £10 or £7

With chips, tartare sauce and mushy or garden peas

Royal Oak Burger ~ £12 or £7

Served with chips, ham, mushroom, cheese and fried onion

BBQ Pork Ribs ~ £12 or £7

Served with chips and slaw

Beef or Veggie (V) Sausages ~ £10 or £7

Served with mash potato, fried onion, peas and gravy

Side Chips ~ £2.50.

SUNDAY LUNCH

12pm till 2.30pm (Pre orders needed by 7pm on Friday)

£12

Beef, 1/2 Chicken or Vegetarian Roast

Served with Yorkshire pudding, roast and new potatoes, vegetables and gravy

Small portion of Beef available at £7

TRADITIONAL FOOD MADE

WITH THE FINEST LOCAL INGREDIENTS

FOR ALLERGEN OR DIETARY ENQUIRIES PLEASE ASK

Sample Menus (may change)

TRADITIONAL FOOD MADE WITH THE FINEST LOCAL INGREDIENTS

Vegetarian friendly, please also ask us for our vegan and gluten-free options...

Lunch Menu Served 12pm till 2pm Tuesday to Saturday

Starters

Savoy Cabbage & Garlic Wild Mushrooms Parcel Wrapped in Smokey Streaky Bacon (Veg option) - £6.00

Dressed with a rich beetroot puree, dehydrated sweet apple crisps, micro coriander and garlic oil

Smoked Trout & Salmon Pate - £7.00

Bedded on a chocory & pickled fennel salad, heritage tomato concasse, edible flowers & dressed with a minted dill oil.

Pulled Brisket & Ham Hock Terrine - £6.25

with a horseradish & mouli puree, parmesan and truffle oil bread sticks, caper berries & minted pea shoot salad.

Festive Soup De Jour - £4.50

Served with granary bread

Mains

The Royal Oak Burger - £12.00

Served in a cornbread bun with salad, cheese, smoked bacon and triple cooked chips

Falafel & Spinach Burger (V) (VG) £12.00

Served in a cornbread bun with salad, cheese, and triple cooked chips

Hand Battered Fresh Hake - £13.00 or £7.50

With triple cooked chips, mushy and tartare sauce

Whitby Scampi - £12.00 or £7.50

With triple cooked chips, mushy and tartare sauce

Bunny Chow - £13.00 (Traditional South African Indian Dish)

Cape Malay curry served in a cornbread soup roll.

Chicken or Vegetable (V)

Desserts

Baked Apple & Christmas Pudding Pie - £6.00

Served with a creme anglaise & cinnamon ice dusting

Sticky Toffee & Tablet Pudding

With a rich butterscotch sauce & grated chocolate

Poached Pear in a Mulled Wine Bath - £6.00

With chocolate honeycomb, chantilly cream & berries

Ice Cream - £1.50 per scoop

Chocolate, Vanilla, Strawberry, Cinder Toffee, Mango Sorbet, Raspberry Sorbet

Evening Menu

Starters

Savoy Cabbage & Garlic Wild Mushrooms Parcel Wrapped in Smokey Streaky Bacon (Veg option) - £6.00

Dressed with a rich beetroot puree, dehydrated sweet apple crisps, micro coriander and garlic oil

Smoked Trout & Salmon Pate - £7.00

Bedded on a chocory & pickled fennel salad, heritage tomato concasse, edible flowers & dressed with a minted dill oil.

Pulled Brisket & Ham Hock Terrine - £6.25

with a horseradish & mouli puree, parmesan and truffle oil bread sticks, caper berries & minted pea shoot salad.

Festive Soup De Jour - £4.50

Served with granary bread

Mains

Shoulder of Lamb Casserole - £15.75

Cooked slow with red wine, garlic, bay leaf, rosemary & mint, with pearl barley, winter vegetables, served with dauphinoise potatoes

Parmesan & Herb Crusted Fillet of Salmon - £15.00

Bedded on garlic and basil roasted heritage tomatoes & watercress, with oregano sauteed potatoes with truffle oil

Chicken Thigh, leek & Ham Hock Pie - £12.50

With a smoked bacon & shallot cream, with winter roasted vegetables, silky smooth mash potato

Pan-Fried Fillet of Halibut - £17.00

Celariac puree, caper & boleti beans, wilted buttered kale, samphire laced with chef's ocean shore white wine sauce. Served with a side of triple cooked chips

Roasted Vegetable Stew with Grilled Tofu - £13.00

Roasted vegetables and beans cooked with coriander, mint, thyme and garllic, fresh spinach & butternut squash. Dressed with a carrot veloute cream, pumpkin seeds, and parmentier potato cubes.

10oz Sirloin Steak - £18.00

With wild garlic buttered mushrooms, roasted tomato, watercress & triple cooked chips. Served with a bernaise or peppercorn sauce (£2.95 each)

Sides

Triple Cooked Chips £4.00

Battered Onion Rings £3.00

Winter Roasted Vegetables £4.00