Sample Menus (may change)
TRADITIONAL FOOD MADE WITH THE FINEST LOCAL INGREDIENTS
Vegetarian friendly, please also ask us for our vegan and gluten-free options...
Main Menu
Starters
Half Pint of Shell-On Prawns ~ £7.00
Served with Marie-Rose sauce and buttered bread
Pate ~ £6.25
Chicken Liver or Mushroom & Asparagus (v)
Served with toasted bread
Chef's Soup of the Day (v) ~ £4.95
Served with bread and butter
Camembert to Share (v) ~ £8.95
Stuffed with garlic & rosemary
Served with onion chutney and chunky bread
Mains
Sirloin Steak ~ £18.50
Served with fried egg, chips, mushroom and fried onions.
With your choice of peppercorn sauce or garlic butter
Royal Oak Burger ~ £12.75
Served with triple-cooked chips, crispy bacon, mushroom, fried onion and your choice of blue cheese or cheddar
BBQ Pork Ribs ~ £14.00 or £7.50
Served with triple-cooked chips and slaw
Gatsby ~ £14.00
A Gatsby is a South African submarine sandwich consisting of a 12" sub filled with chips, 2 fried eggs, and a choice of Bologna or Steak filling with a hot or mild piri piri.
It originated in Cape Town and is a popular street-food throughout the Western Cape Province.
The sandwich is typically large and suitable for sharing
1/2 Roasted Butternut (v) ~ £12.50
Stuffed with roasted mediterranean vegetables
served with a tomato and red pepper sauce
Bunny Chow ~ £13.00
Often referred to simply as a bunny, this South-African fast food dish consists of a hollowed-out soup roll filled with a Cape Malay Curry. It originated among Indian South Africans of Durban.
Chicken or Vegetable (vg)
Falafel Burger (vg) ~ £12.50
Served with triple-cooked chips, fried onion, mushroom and choice of blue cheese, cheddar, vegan
Fish and Chips ~ £12.75 or £7.50
Battered fish served with triple-cooked chips, tartare sauce
and mushy peas or garden peas
Whitby Scampi ~ ££12.00 or £7.50
Served with triple-cooked chips, tartare sauce
and mushy or garden peas
1/2 Grilled Chicken ~ £14.00
Served with chips and salad
And your choice of piri piri or garlic & herb butter
Lunch Times
Greek Flatbread ~ £7.50
Served with crisps and slaw.
Choose from:- Coronation chicken, minute steak or grilled mediterranean vegetables (v)
Ploughman's ~ £9.95
Chunky bread & butter, apple, pickled onion, and chutney
Your choice of:- Chicken liver pate or Mushroom & asparagus pate (v)
Fish Platter - £11.25
Rollmop herring, shell-on prawns, anchovies, olives and chunky bread & butter
Sides
Olives ~ £1.50
Chips ~ £2.50 or £4.50
Add cheese 75p
Royal Oak Salad ~ £4.95
Slaw ~ £1.50
Senior Citizens Menu
Tuesday to Friday
12pm 'til 2.30pm
1 Course ~ £7.50
2 Courses ~ £9.00
3 Courses ~£10.50
Children under 12yrs ~ £7.50
Including an apple or orange juice and a tub of vanilla ice cream
Royal Oak Cheeseburger
Served with triple-cooked chips
BBQ Pork Ribs
Served with triple-cooked chips and peas or beans
Fish & Chips
Battered fish served with triple-cooked chips,
tartare sauce and mushy or garden peas
Grilled Chicken
Served with triple-cooked chips and peas/beans
Desserts
Chocolate Orange Cake (GF) ~ £5.25
Belgian Waffles ~ £5.25
with chocolate sauce
Crumble of the Day ~ £5.25
Malva Pudding ~ £5.25
A sweet pudding of South African origin, containing apricot jam
with a spongy, caramelised texture
All the above are served with custard, vanilla ice cream or cream
Ryeburn of Helmsley Ice Creams ~ £1.75 per scoop
Your choice of:- vanilla, chocolate, cinder toffee ice cream and mango or raspberry sorbet (VG)
~ WE USE LOCAL SUPPLIERS WHEN POSSIBLE ~
TRADITIONAL FOOD MADE WITH THE FINEST LOCAL INGREDIENTS
FOR ALLERGEN OR DIETARY ENQUIRIES PLEASE ASK
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE